Gpk (Gourmet Pizza Kitchen) Erina Fair Menu

four twists sprinkled with garlic oil & sea salt.

four twists sprinkled with herb oil, fresh parsley & sea salt.

four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi-dried tomato tapenade.

four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip.

four twists brushed with sweet chilli glaze, served with sour cream.

four sticks filled with Australian mozzarella and sprinkled with herb oil & sea salt.

four sticks filled with finely sliced smoked ham, Australian mozzarella and sprinkled with herb oil & sea salt.

thin pizza base brushed with garlic oil, topped with Australian mozzarella & shaved parmesan.

four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt, served with a wedge of lemon.

four sticks filled with crispy bacon pieces, shaved parmesan and sprinkled with garlic oil.

four sticks filled with Australian mozzarella, crumbled fetta cheese, bocconcini & shaved parmesan and sprinkled with garlic oil.

four mini pizzetta appetizers served with roasted capsicum jam, char-grilled eggplant dip, semi-dried tomato tapenade & basil pesto, topped with fresh chives.

mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing.

rocket & semi-dried tomatoes, drizzled with caramelised balsamic dressing, topped with roasted pinenuts & shaved parmesan.

mixed lettuce, olives, fetta cheese, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing, topped with flash-fried capers.

cos lettuce, crispy bacon pieces & croutons, tossed in GPK’s anchovy dressing, topped with shaved parmesan.

finely sliced pan-fried chicken breast fillets, cos lettuce, crispy bacon pieces & croutons, tossed in GPK’s anchovy dressing, topped with shaved parmesan.

eight herb twists with roasted capsicum jam, char-grilled eggplant dip, semi-dried tomato tapenade & basil pesto.

crispy bacon pieces & semi-dried tomatoes served on GPK’s tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing.

finely sliced smoked ham & mushrooms served on GPK’s tomato sauce, topped with roasted capsicum jam & fresh parsley.

spicy Mexican beans & finely sliced marinated beef fillets served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies.

crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives.

finely sliced marinated beef fillets, semi-dried tomatoes, red onions & fresh capsicum served on a sweet & spicy BBQ sauce.

pepperoni slices, crispy bacon pieces, semi-dried tomatoes, mushrooms, fresh capsicum & red onions served on GPK’s tomato sauce, topped with fresh parsley.

finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi-dried tomatoes & char-grilled eggplant served on GPK’s tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon.

finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander.

finely sliced chicken breast fillets & fresh capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives.

finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam.

finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander.

finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with cucumber, crushed roasted peanuts & fresh coriander.

finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK’s tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon.

finely sliced chicken breast fillets, crispy bacon pieces, semi-dried tomatoes, red onions & mushrooms served on a sweet & spicy BBQ sauce topped with fresh parsley.

finely sliced chicken breast fillets marinated with tandoori spices, fresh capsicum & broccoli served on a curry coconut sauce, topped with mango chutney, herbed yoghurt & fresh parsley.

finely sliced chicken breast fillets marinated with Cajun spices, roasted potato, baby spinach & mushrooms served on GPK’s tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce.

whole prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander.

whole prawns & fresh capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley.

whole prawns, baby spinach, roasted potato & fresh capsicums served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese.

whole prawns, roasted garlic, red onions & bocconcini, topped with semi-dried tomato tapenade & fresh parsley.

whole prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander.

whole prawns & fresh capsicum served on a spicy satay sauce, topped with cucumber, crushed roasted peanuts & fresh coriander.

whole prawns, semi dried tomatoes & fresh capsicum served on GPK's red pesto sauce, topped with fresh parsley.

whole prawns marinated with Moroccan spices & char-grilled eggplant served on GPK’s tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon.

whole prawns marinated with Cajun spices, crispy bacon pieces, fresh capsicum & pineapple served on GPK’s tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce.

whole prawns, scallops & baby octopus served on GPK’s tomato sauce topped with fresh parsley & a wedge of lemon.

smoked salmon served on sour cream & red onions, topped with fresh chives, flash-fried capers & a wedge of lemon, served at room temperature without cheese.

fresh capsicum, olives & fetta cheese served on GPK’s tomato sauce, topped with semi-dried tomato tapenade & fresh parsley.

baby spinach, broccoli, red onion & fresh capsicum served on a pumpkin puree, topped with roasted pinenuts, served with dairy-free cheese.

semi-dried tomatoes, fresh capsicum & fetta cheese served on GPK's red pesto sauce, topped with fresh parsley.

fresh capsicum & broccoli served on a curry coconut sauce, topped with mango chutney & fresh coriander, served with dairy-free cheese.

semi-dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts.

spicy Mexican beans & bocconcini, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies.

baby spinach, fetta cheese & char-grilled eggplant served on GPK’s tomato sauce, topped with roasted capsicum jam.

fresh capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK’s tomato sauce, topped with shaved parmesan & fresh parsley.

Australian mozzarella & GPK’s tomato sauce.

finely sliced smoked ham, Australian mozzarella & GPK’s tomato sauce.

pepperoni slices, Australian mozzarella & GPK’s tomato sauce.

finely sliced chicken breast fillets, Australian mozzarella & GPK’s tomato sauce.

finely sliced smoked ham, pineapple, Australian mozzarella & GPK’s tomato sauce.

pepperoni slices, finely sliced smoked ham, crispy bacon pieces, Australian mozzarella & GPK’s tomato sauce OR a sweet & spicy BBQ sauce.

pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce or sweet & spicy BBQ sauce.

four mini pizzetta appetizers served with finely sliced pan-fried tandoori chicken breast fillets & guacamole, topped with a sweet curry mayonnaise & fresh chives.

four mini pizzetta appetizers with smoked salmon & sour cream, topped with fresh chives & a wedge of lemon.

an extra thin snack-sized pizza with pepperoni slices, mushrooms, garlic, GPK’s tomato sauce & Australian mozzarella, topped with fresh parsley.

an extra thin snack sized pizza with pumpkin puree & fetta cheese, topped with rocket & roasted pinenuts.

an extra thin snack sized pizza with fresh capsicum, olives, fetta cheese & GPK’s tomato sauce, topped with semi-dried tomato tapenade & fresh parsley.

an extra thin snack-sized pizza with fetta cheese, semi-dried tomatoes & basil pesto, topped with rocket.

fetta cheese, fresh capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, accompanied by tossed lettuce, drizzled with a vinaigrette dressing.

finely sliced pan-fried tandoori chicken breast fillets topped with guacamole & sweet curry mayonnaise on a freshly baked Panini crust, accompanied by tossed lettuce, drizzled with a vinaigrette dressing.

smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing.

penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley.

spaghetti with GPK’s rich bolognese sauce, topped with shaved parmesan.

spaghetti with fresh capsicum, char-grilled eggplant, fetta cheese, olives & garlic in GPK’s tomato sauce, topped with fresh parsley.

spaghetti with finely sliced chicken breast fillets, fresh capsicum & broccoli in a teriyaki sauce, topped with crushed roasted peanuts & fresh coriander.

spaghetti with semi dried tomatoes, fresh capsicum, char-grilled eggplant, fetta cheese & garlic in GPK's red pesto sauce topped with fresh parsley.

spaghetti with finely sliced chicken breast fillets & fresh capsicum in a spicy satay sauce topped with crushed roasted peanuts, cucumber & fresh coriander.

penne with semi-dried tomato, olives, fetta cheese & rocket in basil pesto topped with roasted pinenuts.

spaghetti with pan-fried baby octopus, fresh capsicum & rocket in a spicy chilli tomato sauce, topped with fresh coriander.

spaghetti with pan-fried scallops & bacon in a garlic & parmesan cream sauce, topped with fresh chives.

penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives.

spaghetti with whole prawns, fresh capsicum & broccoli in a curry coconut sauce topped with mango chutney & fresh coriander.

spaghetti with whole prawns, semi-dried tomatoes, rocket, chilli & garlic, served without sauce and topped with a wedge of lemon.

served warm with chocolate sauce and vanilla ice cream or double cream.

scoops of vanilla ice cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers.

sliced banana and scoops of vanilla ice cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers.

served warm with mango puree & vanilla ice cream or double cream.

served warm with caramel sauce & vanilla ice cream or double cream.

served warm with raspberry coulis & vanilla ice-cream or double cream.

scoops of vanilla ice-cream, triple chocolate brownie pieces & marshmallows, topped with whipped cream, warm chocolate fudge & crushed Maltesers.

four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice cream or double cream.

warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice cream or double cream.

warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice cream or double cream.

Australian mozzarella & GPK’s tomato sauce.

finely sliced smoked ham, Australian mozzarella & GPK’s tomato sauce.

pepperoni slices, Australian mozzarella & GPK’s tomato sauce.

finely sliced chicken breast fillets, Australian mozzarella & GPK’s tomato sauce.

finely sliced smoked ham, pineapple, Australian mozzarella & GPK’s tomato sauce.

pepperoni slices, finely sliced smoked ham, crispy bacon pieces, Australian mozzarella & GPK’s tomato sauce OR a sweet & spicy BBQ sauce.

pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce

penne with GPK's tomato sauce.

spaghetti with GPK's rich bolognese sauce.

scoops of vanilla ice cream, topped with chocolate, caramel or strawberry sauce.

scoops of vanilla ice cream, topped with whipped cream, a wafer & chocolate, caramel or strawberry sauce.

sliced banana and scoops of vanilla ice cream, topped with whipped cream, chocolate sauce & a wafer.

Coke, Diet Coke, Coke No Sugar, Fanta, Lemonade, Lift or Pink Lemonade.

orange, apple, pineapple or cranberry.

a choice of any soft drink with a scoop of vanilla ice cream.

strawberry, chocolate, caramel or vanilla.

available with full cream, skim, almond or soy milk.

mixed berry, mango or pineapple.

mixed berry, mango or pineapple.

strawberry, chocolate, caramel or vanilla.

Short Black, Long Black

served with a marshmallow (available with full cream, skim, almond or soy milk)

Lipton, English Breakfast, Earl Grey, Camomile, Peppermint, Green Tea

Coke, Diet Coke, Coke No Sugar, Fanta, Lemonade, Lift, Pink Lemonade or Soda Water.

Coke, Diet Coke, Coke No Sugar, Fanta, Lemonade, Lift or Pink Lemonade.

Tonic Water or Mineral Water

orange, apple, pineapple or cranberry

Lipton (lemon or peach)

a choice of any soft drink with a scoop of vanilla ice cream.

Bundaberg

chocolate, caramel, strawberry, coffee, mocha or vanilla.

also available as Iced Coffee and Iced Mocha.

mixed berry, mango or pineapple.

mixed berry, mango or pineapple.

chocolate, caramel, strawberry, coffee, mocha or vanilla.

James Squire Zero

Hahn Light, Cascade Light

Tooheys Extra Dry, Tooheys New, Crown Lager, Victoria Bitter, XXXX Gold

Sommersby (Apple or Pear)

Bacardi blended with strawberry, mango or pineapple.

Tequila and Cointreau blended with mango or lemon.

a classic shaken Margarita, garnished with a salt rim and lime.

Vodka, Blue Curaçao, lemonade and raspberry.

Malibu and Midori, pineapple, coconut cream & lime juice.

Vodka, Kahlua and cream and chocolate.

Bacardi, soda, lime juice, sugar syrup & mint.

Tequila, Midori, lemon & lime juice.

Tequila, orange juice & raspberry.

Bacardi and Blue Curaçao, coconut cream & pineapple.

Vodka, Cointreau, cranberry & lime juice.

Vodka, Kahlua, vanilla & espresso coffee.

a non-alcoholic version of any of the above cocktails.

Stolichnaya ($8.50), Grey Goose ($11.50)

Gordon's Gin ($8.50)

Jose Cuervo ($9.50)

Bacardi White Rum ($8.50), Bundaberg Rum ($8.50), Malibu Coconut Rum ($8.50)

Jim Beam ($8.50), Makers Mark ($9.50)

JW Black Scotch ($8.50), Glenfiddich ($11.50)

Canadian Club ($8.50), Jack Daniel's ($8.50), Southern Comfort ($8.50)

Baileys Irish Cream ($8.50), Blue Curaçao ($8.50) Kahlua ($8.50), Midori ($8.50), Cointreau ($9.50)

Lightly spritzed with a light, sweet fruity palate. (Milawa, Victoria)

Subtle peach and tropical fruit characteristics with a refreshing finish. (Clare Valley, SA)

Light lemon and pear flavours with a long finish. (Malawa, Victoria)

Full flavours with hints of tropical fruit, (Cowra, NSW)

Hints of citrus and white peach. (Hawke's Bay, NZ)

Tropical fruits and citrus with a crisp finish. (Marlborough, NZ)

Light pear and honeysuckle flavours, (Hawke's Bay, NZ)

Lightly spritzed with a light, sweet fruity palate. (Malawa, Victoria)

Subtle peach and tropical fruit characteristics with a refreshing finish. (Clare Valley, SA)

Light lemon and pear flavours with a long finish. (Malawa, Victoria)

Full flavours with hints of tropical fruit, (Cowra, NSW)

Hints of citrus and white peach. (Hawke's Bay, NZ)

Tropical fruits and citrus with a crisp finish. (Marlborough, NZ)

Light pear and honeysuckle flavours, (Hawke's Bay, NZ)

Fresh light body with hints of rose petals and cherries. (Barossa Valley, SA)

Full-bodied with rich fruit flavours & hints of chocolate. (Clare Valley, SA)

Rich berry flavours with hints of mocha and vanilla. (Clare Valley, SA)

Rich cherry, plum and spice flavours with a soft finish. (Marlborough, NZ)

Smooth with hints of red fruits and dark chocolate, finished in aged whisky barrels. (Barossa Valley, SA)

Classic mid-bodied blackcurrant and red berry flavours with a light fine finish. (Margaret River, WA)

Fresh light body with hints of rose petals and cherries. (Barossa Valley, SA)

Full-bodied with rich fruit flavours & hints of chocolate. (Clare Valley, SA)

Rich berry flavours with hints of mocha and vanilla. (Clare Valley, SA)

Rich cherry, plum and spice flavours with a soft finish. (Marlborough, NZ)

Smooth with hints of red fruits and dark chocolate, finished in aged whisky barrels. (Barossa Valley, SA)

Classic mid-bodied blackcurrant and red berry flavours with a light fine finish. (Margaret River, WA)

Any pizza shared between two people, and any alcoholic (excluding cocktails) or non-alcoholic beverage per person. (available until 2:30pm)

Any pizza shared between two people, any salad shared between two people, and any alcoholic (excluding cocktails) or non-alcoholic beverage per person.

Any alcoholic (excluding cocktails) or non-alcoholic beverage per person, any twist shared between two people, any pizza shared between two people, any salad shared between two people, and any dessert shared between two people OR a coffee per person.

Choose a pizza or pasta, a drink and a dessert from the kid's menu.